为保证水产品的质量安全,用酶联免疫法快速检测虾肉中氯霉素残留量。

为保证水产品的质量安全,用酶联免疫法快速检测虾肉中氯霉素残留量。的英文翻译

基本释义

• In order to ensure quality and security of aquatic products, the method of ELISA is used to determine quickly the chloramphenicol( CAP) residues in the musle of prawn.