低温对荔枝果肉膜脂过氧化和保护酶活性的影响

低温对荔枝果肉膜脂过氧化和保护酶活性的影响的英文翻译

基本释义

• Effect of Low-temperature Storage on Membrane Lipid Peroxidation and Activities of Cell Defense Enzyme in Litchi Pulp