加工条件、淀粉、食用胶对鱼丸凝胶强度和耐折度的影响

加工条件、淀粉、食用胶对鱼丸凝胶强度和耐折度的影响的英文翻译

基本释义

• Effect of processing conditions, starch and food gums on the gel strength and folding ability of fish balls