均质与杀菌工艺对酸性果汁黑芝麻乳饮料稳定性的影响

均质与杀菌工艺对酸性果汁黑芝麻乳饮料稳定性的影响的英文翻译

基本释义

• Influence of processes of homogeization and stenilization on the stability of acid black sesame- milk drink with fruit juice