强化竹叶黄酮对酿造酒抗自由基和抗氧化性能的改进

强化竹叶黄酮对酿造酒抗自由基和抗氧化性能的改进的英文翻译

基本释义

• Improvement on Anti Free Radical and Antioxidant Capacity of Brewed Wine Fortified by Bamboo-leaf-flavonoids