普通小麦低分子量麦谷蛋白亚基与农艺性状和品质性状的关系研究

普通小麦低分子量麦谷蛋白亚基与农艺性状和品质性状的关系研究的英文翻译

基本释义

• Studies on relations between the low molecular weight glutenin subunits and agronomic and quality traits in common wheat