柠檬酸和异抗坏血酸钠处理对冷藏鲜切菠萝质量的影响

柠檬酸和异抗坏血酸钠处理对冷藏鲜切菠萝质量的影响的英文翻译

基本释义

• Effect of sodium erythorbate and citric acid on quality of minimally processed pineapple during refrigerated storage