炊具、温度、时间、食物种类对煎炸植物油卫生质量的影响

炊具、温度、时间、食物种类对煎炸植物油卫生质量的影响的英文翻译

基本释义

• Effects of Cooking Utensils, Temperature, Time and Food on the Quality of Edible Vegetable Oils Used in Frying Food