酪蛋白水解产物对含益生菌酸奶中益生菌数量的影响

酪蛋白水解产物对含益生菌酸奶中益生菌数量的影响的英文翻译

基本释义

• Effect of Casein Hydrolysates on Cell Count and Microbiological Stability of Fermented Milks Containing Probiotic Bacteria