陈化普洱茶与原料绿茶的挥发性成分比较分析

陈化普洱茶与原料绿茶的挥发性成分比较分析的英文翻译

基本释义

• ANALYSIS OF THE PATHWAYS OF THE FORMATION OF IMPORTANT AROMA MATERIALS IN PU-ER TEA DURING POST-FERMENTATION AND AGING