面包发酵包括以下几个步骤:湿面团中的a-和p-淀粉酶作用于淀粉产生麦芽糖和蔗糖

面包发酵包括以下几个步骤:湿面团中的a-和p-淀粉酶作用于淀粉产生麦芽糖和蔗糖的英文翻译

基本释义

• The fermentation of bread involves several steps: alpha- and beta-amylases present in the moistened dough release maltose and sucrose from starch.