（东印度烹调术）有刺激味的蔬菜或肉做成的菜，用咖哩粉调味，通常和大米饭一起吃。

（东印度烹调术）有刺激味的蔬菜或肉做成的菜，用咖哩粉调味，通常和大米饭一起吃。的英文翻译

基本释义

• (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.