1.Barbecue pork chop over hot charcoal until almost done.Brush with Lee Kum Kee Korean Barbecue Sauce and barbecue until done and serve at once.

• 1.；将猪排放在烧烤炉上烧烤至八分熟，涂上李锦记韩式烤肉酱，再烤至熟，即可食用。