A Eurasian bulbous herb(Allium schoenoprasum) in the lily family, having clusters of usually pink to rose-violet flowers and cultivated for its long, slender, hollow leaves used as a mild onion-flavored seasoning. Often used in the plural.

• 细香葱欧亚大陆的一种百合科球茎状草本植物（北葱），通常有粉红色至紫红色的花簇，因其狭长中空的叶子可用作一种洋葱味的温和调味品而被栽培。常用其复数形式