A certain concentration of Green Tea-Polyphenol(GTP)was effec-tive to protect the juice from oxidation and reduction,while the antioxidant of ascorbic acid and sodium phytase played an opposite role.
英
美
- 草莓汁色泽易受氧化、还原而褪色,一定浓度的茶多酚具有显著的护色效果,而异抗坏血酸、植酸钠等抗氧化剂则起反作用。