A chemical found in cruciferous vegetables called sulforaphane was found to activate a number of antioxidant genes and enzymes in immune cells.

• 业已发现，在十字花科蔬菜中发现的一种被称为萝卜硫素的化学成分，能够活化免疫细胞内的许多抗氧化剂基因和酶。