A drink produced by hawthorn and carrot juice was introduced. And its optimal ratio of process, optimal using of the clarifier and optimal conditions of sterilization were studied.

• 介绍了山楂胡萝卜为原料生产的山楂胡萝卜汁果蔬饮料,着重研究了山楂胡萝卜汁生产工艺的最佳配比、澄清剂的最佳用量及最佳杀菌条件等。