A kind of vegetable juice,which is prepared from carrot and tomato,was fermented by Lactibacillus acidophilus and Lactobacillus plantarum.

• 本文以胡萝卜、番茄为试验原料,经过加工处理,将所得的蔬菜汁用嗜酸乳杆菌和植物乳杆菌进行发酵。