A large, tender and succulent piece of boneless chicken breast, painstakingly marinated to perfection, coated with imported flour and fried to a golden crisp.

• 将鲜肥多汁的超大鸡胸肉腌至入味，并抹上一层特制面粉，入锅炸至呈金黄色后，再撒上一层特殊的亚洲混合香料，使其完全渗透溶入鸡肉的蜜汁里。