A large, tender and succulent piece of boneless chicken breast, painstakingly marinated to perfection, coated with imported flour and fried to a golden crisp.
英
美
- 将鲜肥多汁的超大鸡胸肉腌至入味,并抹上一层特制面粉,入锅炸至呈金黄色后,再撒上一层特殊的亚洲混合香料,使其完全渗透溶入鸡肉的蜜汁里。