A novel SPME/GC method was developed for the determination of acrylamide in fried starchy foods by the fiber coated with cetyl alcohol and polyethylene glycol adipate(CA/PGA).

• 自制了十六醇/聚己二酸乙二醇酯(CA/PGA)固相微萃取探头,建立了油炸淀粉类食品中丙稀酰胺的SPME/GC测定方法。