A starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea). It is used especially in cooking as a thickener.
英
美
- 竹芋粉,芡粉从一种多年生美洲热带草本植物(竹芋属芦竹)的根茎中提取的淀粉,尤其在烹调时用作勾芡