According to the morphological characteristics and biochemical reacton and sugar fermentation characteristics, they respectively belonged to Lactococcus 5 genus, Lactobacillus 6 genus, yeasts 6 genus.

• 结果表明,酸马奶酒是由多种乳酸菌和酵母菌共同发酵的乳饮料。其中乳酸菌中有球菌5个属,杆菌6个属,酵母菌6个属。