Adding the powder of whole wheat germ could obviously increase the hardness, gumminess and chewiness of the pork ham sausage, the mixed wheat germ ham sausage have a special flavour and good texture.

• 全麦胚粉的添加能明显增加火腿肠的硬度、胶着性和咀嚼度，复合产品的风味独特、组织结构和质地良好。