Addition of cysteamine in the diets decreased the levels of TC,TG,LDL-C,TC/HDL-C,TG/HDL-C,and blood sugar as compared with diets without cysteanine.

• 与高能量/高脂日粮组相比,添加半胱胺降低TC,TG,LDL-C,TC/HDL-C,TG/HDL-C和血糖的水平;