After itsshui zhu rou to boil add spices cooked, brine once a soup can on many occasions, braised pork with Yangcheng shaobing folder for theming chi Ruicheng.

• 其水煮肉至沸后加入调料煮熟，卤汤可连用多次，用阳城烧饼夹卤肉为芮城的名吃。