After preparation and homogenization, a new type of functional beverage named the corn dietary fiber beverage was obtained, so as to provide an effective way for development of corn husk.
英
美
- 经调配、均质等工艺过程,制成一种新型的功能性乳酸发酵玉米膳食纤维饮料,为玉米的开发利用提供了一条有效途径。