Aim at the problem of high oil wastage fried food, quick oxidation, low using rate, through Anti-oxidation and deeply subtly sieve to reduce oil wastage, Improve product eatable time to be more 40%.

• 针对油炸膨化食品炸油消耗量大、氧化快、利用率低的突出问题，通过抗氧化及深度精滤，减少炸油消耗量30%25以上，使用时间延长40%25以上。