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- We utilizes the method of direct heating to extract the alfalfa leaf protein concentrate(LPC) of different breeding period separately,then the nutritional value is appraised. 利用直接加热法提取了不同生育期的苜蓿叶蛋白,并对其进行了营养价值评价。
- The present state of development and utilization of alfalfa leaf protein 苜蓿叶蛋白的开发利用现状
- Advance and applications of alfalfa leave protein 苜蓿叶蛋白研究应用进展
- The Nutritional Value of Alfalfa Leaf Protein Concentrate in Different Breeding Periods 不同生育期苜蓿叶蛋白的营养价值
- dible alfalfa leaf protein(EALP) extracted from Medicago Sativa contained 57.9%(wb.,etc.) protein and 12.7% dietary fibre,which was a good new resource of human edible protein. 从紫苜蓿叶中提取出的食用苜蓿叶蛋白（EALP）含有57．9%25蛋白质和12．7%25膳食纤维，是一种良好的食用蛋白新资源。
- Alfalfa leaf protein 苜蓿叶蛋白
- Kang J M,Yang Q C,Fan F C.Effects of drought stress on induced protein in the different drought resistance Alfalfa leaf[J].Acta Agrestia Sin.,2005,13(3):199-202. [9]康俊梅;杨青川;樊奋成.;干旱对苜蓿叶片可溶性蛋白的影响[J]
- The radicle lengths of 8 recipient plants were inhibited by alfalfa leaf extract (P<0.05), except for green bristle grass. 除狗尾草外，其余八种受体植物的胚根长度都受到紫花苜蓿叶提取物的抑制，与对照的差异均显著(P<0.;05)；
- Alfalfa leaf extract effeced the fresh weight of showy chloris,stolon-bearing bent grass,bahia grass,redroot amaranth and crown vetch,they were lighter than control(P<0.05). 提取物对受体植物的幼苗鲜重均有不同程度的影响;虎尾草、匍匐翦股颖、巴哈雀稗、反枝苋和多变小冠花幼苗鲜重明显降低;与对照差异达显著水平(P<0.;05)。
- Alfalfa leaf extract effeced the fresh weight of showy chloris, stolon-bearing bent grass, bahia grass, redroot amaranth and crown vetch, they were lighter than control (P<0.05). 提取物对受体植物的幼苗鲜重均有不同程度的影响，虎尾草、匍匐翦股颖、巴哈雀稗、反枝苋和多变小冠花幼苗鲜重明显降低，与对照差异达显著水平(P<0.;05)。
- Studied on extraction process of leaf protein concentrate from portulaca oleracea L. 从马齿苋中提取叶蛋白工艺的研究。
- This paper also proposed the amino acids of leave protein of alfalfa was abundant and coordinate,then were concluded it was a nice proteinaceous plant. 优化处理组分析表明采用30%25硫酸铵提取苜蓿叶蛋白效果最好;苜蓿叶中蛋白氨基酸种类齐全;含量高;比例协调;是一种蛋白含量高的植物蛋白.
- At the same time, using enzyme (cellulose enzyme) destroy cell wall, preparatory study on extracting leaf protein by enzyme was conducted. 同时，用酶法（纤维素酶）对细胞进行破壁，并对酶法提取叶蛋白效果进行了初步的研究。
- While total biomass and yield of most legume crops is lower than cereals, legume seed and leaf protein concentrations can be several times higher. 大多数豆类作物的产量及总生物量低于谷类作物，但豆类种子及叶片中的蛋白质含量却高几倍。
- The result shows that the diet supplemented with leaf protein can increase hemoglobin level in the blood, improving anaemia caused by deficiency in protein in the diet. 结果表明：膳食中补充一定量的叶蛋白，可以提高血液中血红蛋白的水平，缓解由于蛋白质摄入不足而引起的贫血。
- The definition of leaf protein,the nutritive value,product technique and the utilization of leaf protein in food industry were chiefly reviewed;the utilizable value. 着重综述了植物叶蛋白的定义、营养价值、生产工艺及其在食品工业上的应用,并指出植物叶蛋白具有开发利用前景。
- Keywords alfalfa;leaf protein;heating extraction;protein content; 苜蓿;叶蛋白;加热法;蛋白质含量;
- In order to evaluate the nutr-ition value of leaf protein,the formations of the leaf protein amino acids ofsweet potato,peanut,Kuduz and Chinese milk vetch were analyzed and com-pared with those of the amino acids of soybean cake protein. 为了评价叶蛋白的营养价值;分析了红薯、花生、葛藤、紫云英4种植物叶蛋白的氨基酸组成;并与大豆饼蛋白的氨基酸组成进行了比较.
- Alfalfa can be used as animal food. 紫花苜蓿可以用作动物饲料。
- The optimum technique and condition of extracting Leaf Protein Concentrate( LPC )from fresh leaves of Portulaca oleracea L. 采用酸法及加热法,分析了从马齿苋中提取叶蛋白的工艺条件。
