Although people seem to have Japanophilia and automatically think the ones from Japan are better....I find that the HK ones are fresher, chewier, and moister.

• 打开竹叶，只见糯米团的外型象颗花生，而糯米皮是绿色的。咬下去，发觉整个团子颇结实的，糯米皮薄而红豆馅多。