American-Chinese) meat or fish stir-fried with vegetables (e.g. celery; onions; peppers; bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice.

• （美国中国）肉或鱼和蔬菜（如芹菜；洋葱；胡椒；豆芽）一起搅动油炸，用姜、大蒜和酱油调味；和米饭一起食用。