Angel Yeast Company firstly applies the frozen dough technology to fermentation Chinese steamed bun producing.Excogitate advancing yeast and special additive recipes to solve normal frozen problem.

• 安琪酵母公司率先将冷冻技术应用到发酵面点的制作工艺中,应用前沿的酵母技术和独特的改良剂配方解决普通冷冻生坯的生产难题,取得了卓越的成绩。