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- Aromatlc shallot 香葱
- Slice the shallot and the garlic. 将红葱头、大蒜切成片粒。
- Study on sauce for shallot silk fried noodle. 快炒面香葱肉丝调料包的研制。
- Place mint, shallot and parsley on top. Wrap into rolls and serve. 铺上薄荷叶、乾葱碎及芫荽,包成春卷状即成。
- Chili, pepper and shallot are usually necessaries in this division. 红辣椒,青辣椒和青葱在这一菜系中的必备品。
- The material like picture shows:shallot,garlic,ketchup,ginger,capsicum. 蒜剥皮弄成瓣儿,葱切花,姜切末。
- Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes. 放入红葱酥、大蒜酥、冰糖、油膏、米酒、甘草拌匀,以小火煮80分钟左右。
- Fry shallot,ginger,garlic and spring onion.Remove and stuff into Turkey's cavity.Truss with string. 将乾葱、生姜片、蒜头及葱爆香,放入火鸡肚内,以幼绳扎实火鸡。
- He is fond of pies with shallot and fat, but I do not like it, and feel it's too oily. 他喜欢吃囊揣大葱馅饼, 可我不喜欢, 觉得太油腻了。
- Heat wok. Add small amount of oil, dried shallot and ginger. Stir-fry shrimps and sugar snap peas for a while. 烧热镬,下少量油、干葱头及姜片炒香,加入虾仁及蜜豆同炒片刻即起备用。
- Hunan Cuisine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili, pepper and shallot, and a pungent flaor. 湘菜:包括湘江流域、洞庭湖区和湘西山区的菜肴,以善用红辣椒、胡椒粉和香葱以及辛辣而闻名。
- Ingredients:1pc U.S. Chicken thigh, 5g Chopped shallot, 10g Shredded red chilli, 10g Chopped peanut, 1pc Parsley. 材料:美国鸡上髀(鸡扒)1件、乾p碎5克、红椒丝10克、花生碎10克、芫荽1。
- Ingredients:200g Thin sliced beef, 2 Egg tofu, 2 tsps Minced garlic, 2 tsps Minced shallot. 材料:牛肉薄片200克、玉子豆腐2条、蒜茸2茶匙、乾葱茸2茶匙。
- Ingredients : 6 Chicken drumsticks, 2oz Butter (softened), 2tbsp Shallot (minced). 材料:鸡下腿6只、牛油(软身)2安士、乾?茸2汤匙。
- Heat up 1 tbsp of oil to fry shallot, garlic and ginger, add in beef flanks and fry until medium cooked. 烧热油1汤匙,爆香乾?头、蒜头及姜,加入牛肋粒炒至半熟;
- In a hot skillet, saute shallot and garlic with olive oil. Adding a dash of sea salt to taste. 加入龙蒿,茄子肉及车厘茄炒至软身,取出并放入茄子杯内。
- Then make paste by stir-frying sliced meat, shallot and ginger in oil, next add paste made from soybean or sweet paste. 将菜码、炸酱拌面条而成。将黄瓜、香椿、豆芽、青豆、黄豆切好或煮好,做好菜码备用。
- He is fond of pies with shallot and fat, but I don't like it, and feel it's too oily. 他喜欢吃五花肉大葱馅饼,可我不喜欢,觉得太油腻了。
- Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. 因为使用青葱和大蒜做为调料,山东菜系通常很辣。
- The technics of producing sauce for shallot meat silk fried noodle was introduced. 介绍了香葱肉丝快炒面调料包的制作工艺及食用方法。