As the experimental study showes,ginger juice can make the milk coagulate.It provides an important basis for comprehensive utilization of ginger and research of rennet substitutes.

• 通过实验研究可知,生姜汁具有使牛乳凝固作用,这就为生姜的综合利用和皱胃酶替代物的研发提供了重要的依据。