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- Ascochyta lappaen. 牛蒡壳二胞
- ANALYSIS OF THE ESSENTIAL OIL FROM ARCTIUM LAPPA L. 牛蒡挥发油化学成分分析。
- Progress of Reseach on Arctium lappa L. 牛蒡的研究现状。
- Nutritional Component from Aucklandia lappa Decne. 野生植物白酒草的营养成分。
- Antioxidant Effects of Arctium Lappa L. 牛蒡抗氧化作用的研究。
- The Nutrition Value and Exploitation Actuality of Arctium Lappa L. 牛蒡的营养价值及其开发现状。
- Research Progress in the Root System of Arctium lappa L. 牛蒡根的研究进展。
- Developmental anatomy of the Arctium lappa root is studied. 对牛蒡根进行了发育解剖学研究。
- APPLICATION OF ORTHOGONAL EXPERIMENT IN TISSUE CULTURE OF ARCTIUM LAPPA L. 正交试验法在牛蒡组织培养中的应用。
- The Study of the Defecate Technological to Extract of the Arctium Lappa L. 牛蒡子提取液的澄清工艺研究。
- The causal agent identified is a species of fungi belonging to genus Asco- chyta and is named Ascochyta sp. tentatively. 经鉴定;其病原菌是一种真菌;属于半知菌亚门、球亮孢目、壳二孢属(Ascochyta sp.;)
- The geographic origin of each isolate of Ascochyta might have contributed to the genetic diversification revealed by RAPD analysis. 近年利用温室、大棚栽培甜瓜的面积逐渐扩大，采前、采后病害均比较严重。
- Four new species, one new combination and nineteen Chinese new records of the genus Ascochyta are reported in this paper. The new species are Asco-chyta araliae Sun et Bai, A. 本文报告了壳二孢属(Ascochyta)新种4个:(木忽)木壳二孢(Ascochyta araliae Sun et Bai);朝鲜槐壳二孢(A.;maackiae Sun et Bai);假酸浆壳二孢(A
- Studies on Screening of Strains Producing Endoinlinase by Inulinase from Arctium lappa L. 利用牛蒡菊糖筛选产菊糖酶菌株的研究。
- Objective: To find out the effect of anti-decrepitude of Arctium lappa L. and the mechanism. 目的:探讨牛蒡根的抗衰老作用及其机理。
- The roots,petioles and seeds of Arctium lappa L.(compositae) are used to different symptoms. 牛蒡为菊科牛蒡属两年生植物,其根、茎叶和果实均可入药。
- OBJECTIVE To determine the formulation of the rapidly disintegrating oral tablet of Arctium lappa L. 目的确定牛蒡子口腔崩解片的处方。
- OBJECTIVE To optimize extract technology for volatile oil from root of Aucklandia lappa. 目的优选木香挥发油提取工艺。
- The taste was the combination of the Arctium lappa L and sausage, fresh, tender, clean and free of sour taste. 肉质鲜嫩，产品兼有香肠和牛蒡的特殊味道，无异味；
- Ingredients: Organic Featured white radish, carrot, radish leaves, Lappa, mushrooms. 精选有机白萝卜、红萝卜、萝卜叶、牛蒡、香菇。
