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- Keywords cinnamaldehyde;Aspergillus flavous;OD value;malondialdehyde; 肉桂醛;黄曲霉;OD;丙二醛;
- Aspergillus flavous 黄曲霉
- Studies on enzymatic properties of Aspergillus spp. 曲霉菌酶学性质的研究。
- What is yellow aspergillus toxin? 黄曲霉毒素是什么?
- Here are branching Aspergillus hyphae. 这里是正在分叉曲霉菌菌丝。
- This is Aspergillus infection of the lung. 这是肺曲菌性感染。
- Here is an Aspergillus fungus ball in a dilated bronchus. 这里是扩张支气管内的一个曲霉菌真菌球。
- The Study on Xylanase fermentation by Aspergillus niger sp. 黑曲霉产木聚糖酶发酵条件的研究
- An infection or a disease caused by fungi of the genus Aspergillus. 黑麴菌病由真菌引起的感染或疾病黑麴菌属
- All toxigenic moulds belonged to Penicillium and Aspergillus. 生成霉菌毒素的霉菌都属于青酶和曲霉。
- The modified medium inhibited Penicillium and Aspergillus growth. 在该培养基上青霉菌和曲霉菌的生长受到明显抑制。
- The hyphae of Aspergillus are seen more clearly here. 高倍镜下曲霉菌菌丝清楚可见。
- Peanuts are the most susceptible to Aspergillus flavus crops. 花生是最容易感染黄曲霉菌的农作物。
- At higher magnification, Aspergillus hyphae are seen to branch. 高倍镜放大下,可看到曲霉菌菌丝分叉。
- Each of the tapas were a visually stimulating, with subtle and unique flavous light and lots of defined textures. 每一种小菜看上去都令人兴奋，味道微妙而独特，质地独到，滋味极好。
- There are generous flavous of plum and dark berry fruits on the palate.A touch dry to finish, but oh so smooth. 入口后，有浓郁的洋李和黑浆果味道，因后有干酒的感觉，但十分柔和。
- Purification and Characterization of Carboxypeptidase from Aspergillus sp. 曲霉羧肽酶的分离纯化研究。
- The tolerance of Aspergillus niger to ozone is studied in this paper. 本文以黑曲霉为研究对象,在黑曲霉菌液中通入臭氧,观察黑曲霉耐臭氧的能力。
- The optimal conditions for fructosyltransferase production from Aspergillus sp. 对一株曲霉果糖转移酶菌株的产酶培养条件进行了研究。
- Septate hyphae of Aspergillus fumigatus were identified in the lung specimen. 在患者的肺标本中发现了烟曲霉菌隔菌丝。
