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- Aucldandia lappa 白酒草
- ANALYSIS OF THE ESSENTIAL OIL FROM ARCTIUM LAPPA L. 牛蒡挥发油化学成分分析。
- Progress of Reseach on Arctium lappa L. 牛蒡的研究现状。
- Nutritional Component from Aucklandia lappa Decne. 野生植物白酒草的营养成分。
- Antioxidant Effects of Arctium Lappa L. 牛蒡抗氧化作用的研究。
- The Nutrition Value and Exploitation Actuality of Arctium Lappa L. 牛蒡的营养价值及其开发现状。
- Research Progress in the Root System of Arctium lappa L. 牛蒡根的研究进展。
- Developmental anatomy of the Arctium lappa root is studied. 对牛蒡根进行了发育解剖学研究。
- APPLICATION OF ORTHOGONAL EXPERIMENT IN TISSUE CULTURE OF ARCTIUM LAPPA L. 正交试验法在牛蒡组织培养中的应用。
- The Study of the Defecate Technological to Extract of the Arctium Lappa L. 牛蒡子提取液的澄清工艺研究。
- Studies on Screening of Strains Producing Endoinlinase by Inulinase from Arctium lappa L. 利用牛蒡菊糖筛选产菊糖酶菌株的研究。
- Objective: To find out the effect of anti-decrepitude of Arctium lappa L. and the mechanism. 目的:探讨牛蒡根的抗衰老作用及其机理。
- The roots,petioles and seeds of Arctium lappa L.(compositae) are used to different symptoms. 牛蒡为菊科牛蒡属两年生植物,其根、茎叶和果实均可入药。
- OBJECTIVE To determine the formulation of the rapidly disintegrating oral tablet of Arctium lappa L. 目的确定牛蒡子口腔崩解片的处方。
- OBJECTIVE To optimize extract technology for volatile oil from root of Aucklandia lappa. 目的优选木香挥发油提取工艺。
- The taste was the combination of the Arctium lappa L and sausage, fresh, tender, clean and free of sour taste. 肉质鲜嫩，产品兼有香肠和牛蒡的特殊味道，无异味；
- Ingredients: Organic Featured white radish, carrot, radish leaves, Lappa, mushrooms. 精选有机白萝卜、红萝卜、萝卜叶、牛蒡、香菇。
- Summarize the component,pharmacologically,extracting and detection of the fruits of Arctium lappa L.on the world. 综述了国内外近年来对牛蒡子化学成分、药理作用、提取方法以及检测方法的研究状况。
- Objective To establish the fingerprints for the volatile oil of Aucklandia lappa Decne. 目的建立木香饮片挥发油指纹图谱。
- METHODS To compare the 4 technologies which would defecate the extract of Arctium lappa L. 方法对4种澄清方法进行比较。
