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- Baccillus Subtilis Natto 纳豆芽孢杆菌
- Nattokinase production using liquid fermentation by Bacillus subtilis natto BSN is investigated. 以纳豆枯草芽孢杆菌 (Bacillussubtillisnatto ,BSN)为实验菌株 ,对其液体发酵生产进行了研究。
- The fermentation conditionof nattokinase production by Bacillus subtilis natto was opti. 纳豆激酶是由纳豆枯草杆菌产生的一种具有纤溶活性的丝氨酸蛋白酶。
- The results indicated that the contents of daidzein,genistein,saponin,protein increased after fermented by Bacillus subtilis natto. 结果表明:与熟大豆相比,纳豆中大豆甙元、染料木素、皂甙及蛋白质等生物活性物质含量增高。
- Screening on Bacillus Subtilis Natto of Probiotics 益生菌纳豆芽孢杆菌的筛选
- SCREENING OF BACILLUS SUBTILIS NATTO BY ENTICE-VARIATION 纳豆芽孢杆菌的诱变育种研究
- Screening and identification of Bacillus subtilis Natto and its optimal fermentation condition 纳豆枯草杆菌的分离鉴定及发酵条件优化
- Keywords Bacillus subtilis natto;nattokinase;fibrinolytic activity;mutation radio;mutation breeding; 枯草芽孢杆菌纳豆亚种;纳豆激酶;突变率;诱变育种;
- Bacillus subtilis natto;Salmonella group B;Shigella group D;Vibrio vulnificus;Vibrio parahemolyticus;antibacterial activity 关键词:纳豆菌;沙门氏菌;志贺氏菌;创伤弧菌;海洋弧菌;抗菌活性
- Bacillus subtilis natto 纳豆芽孢杆菌
- Migraine Headaches: Cleanse, Natto &Propolis. 偏头痛:果汁,纳豆,蜂胶。
- Gain Weight: Cleanse, Natto &Propolis. 增肥:果汁,纳豆,蜂胶。
- The STOP kit uses a culture of Bacillus subtilis. 棉签法检验工具使用枯草芽孢杆菌培养。
- A mutant of B. subtilis 168 mutagenized with NG. 用NG诱变枯草杆菌168所得的一个突变型。
- Single sigh subtilis, Ru linger tower Yeyue? 独叹枯草,何如流连楼台夜月?
- Paresthesia/Numbness of Hands &Feet: Cleanse, Natto &Propolis. 手脚麻痹:果汁,纳豆,蜂胶。
- Ingredients: fibroin, natural moisturizing factor, natto kinase. 成份:蚕丝蛋白、天然保湿因子、纳豆聚麦胺酸。
- Hemorrhoid: Cleanse, Natto &Propolis (external apply). 痔疮:果汁,纳豆,蜂胶(外敷)。
- Natto, a traditional Japanese food, is made from fermented? 日本的传统食物纳豆,是用什麽发酵做的?
- The product of fermented okara natto has an antibacterial. 通过抑菌实验可知,豆渣发酵产物具有一定的抑菌效果。