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- Synergistic Disinfection of Bacillus subtilis Spores by UV Irradiation and Chlorine 氯对紫外线灭活枯草芽孢杆菌的协同作用
- Bacillus subtilis spores 枯草芽胞杆菌
- A special Bacillus subtilis Z31 which is not apt to bear spore was isolated from Mt.Zheduo-a famous extremely high snow mountain near Kangding,Sichuan. 从四川康定附近著名的高海拔大雪山、生态环境极为特殊的折多山山顶分离到 2株性能各异的枯草芽孢杆菌 (Bacillussubtilis)Z2 1和Z31。
- The STOP kit uses a culture of Bacillus subtilis. 棉签法检验工具使用枯草芽孢杆菌培养。
- The results indicated that when the redox potential (ORP) of EOW was 1260 mV and PH was 2.25, the killing rate of Bacillus subtilis var. niger spores in suspension exposed to EOW for 10 min attained 100%. 结果,EOW氧化还原电位( ORP)为 1260 mV, PH值为 2.;25时,作用 10 min,对悬液中枯草杆菌黑色变种芽胞的杀灭率达100%25。
- Abstract: Bacillus subtilis is an important host in bioindustry. 文章摘要: 枯草芽孢杆菌是生物工业用的重要宿主体系。
- EM2 have stronger antibacterial ability to Bacillus subtilis. EM2对枯草杆菌的抑菌作用较强;
- spores of Bacillus subtilis vat. niger 枯草杆菌黑色变种芽孢
- Spores of Bacillus subtilis vat niger 枯草芽胞杆菌黑色变种芽胞
- Spores of bacillus subtilis var.niger 枯草杆菌黑色变种芽孢
- spores of Bacillus subtilis var. niger 枯草杆菌黑色变种芽孢
- The Spore Coat of Bacillus subtilis's Spore 枯草芽孢杆菌芽孢中的芽孢衣
- Bacillus subtilis var. niger spore 枯草杆菌黑色变种芽孢
- Bacillus subtilis vat. niger spore 枯草杆菌黑色变种芽孢
- spore of Bacillus subtilis var. niger 枯草杆菌黑色变种芽孢
- The ribR gene in Bacillus subtilis encodes monofunctional flavin kinase, which would convert riboflavin to FMN. 枯草芽孢杆菌的ribR基因编码单功能的黄素激酶,催化核黄素转变为核黄素-5-磷酸酯。 ribR基因与其它未知功能基因构成一个操纵子,调控机制未知,通常处于不表达状态。
- Nattokinase production using liquid fermentation by Bacillus subtilis natto BSN is investigated. 以纳豆枯草芽孢杆菌 (Bacillussubtillisnatto ,BSN)为实验菌株 ,对其液体发酵生产进行了研究。
- Industrial product Bacillus subtilis B1 powder is a kind offungicides on consol of soft-rot of Chinese cabbage. 烃工业化生产制得的微生物农药莱丰宁B1浓缩菌粉是防治大白菜软腐病的活酋菌剂。
- Objective:Observe therapentic effect of the Bacillus Subtilis Spray in the traumatic wound in mice. 目的:观察枯草芽胞杆菌喷雾剂对小鼠创伤创面金黄色葡萄球菌感染的治疗效果。
- Objective To Study the debittering effect of aminopeptidase from Bacillus subtilis on soy protein hydrolysate. 目的研究从豆腐乳中筛选到的一种枯草芽孢杆菌所产的氨肽酶脱除大豆蛋白质水解物苦味的效果。