Based on flour, 1% of foamy powder, 200% of egg, 100% of sugar, 2% of orange skin powder and 10% of water made the cake accepted.

• 以面粉计,使用1%25的泡打粉、200%25的鸡蛋、100%25的白糖、2%25的陈皮粉及10%25的水可以生产出适口的陈皮风味蛋糕。