Beverage of lactobacillus and pineapple juice was produced by fermentation of lactobacillus with fresh raw milk as raw matter followed by adding inspissated pineapple, organic acid and stalilizer admixture respectively.

• 菠萝汁乳酸茵饮料是以鲜牛乳为原料经乳酸茵发酵,再加入浓缩的菠萝汁、机酸、定剂等调制而成的产品。