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- Bitter Melon in Plum Sauce 冰梅凉瓜
- This article introduces the extraction and determination of the chemical constituents of bitter melon in these years. 对近年有关苦瓜化学成分提取及含量测定方法的研究进展作一介绍。
- Stewed Shrimps with Bitter Melon in Clay Pot 凉瓜虾仔煲
- Duck in plum sauce with pineapple 菠萝梅酱鸭
- Steamed spare ribs in plum sauce 梅子蒸肉排
- Deseed bitter melon and section. Soak in salt water for 15 minutes. 将苦瓜去籽,切件;然后以盐水浸约15分钟。
- Bitter Melon in Sauce 凉拌苦瓜
- You have acquired a taste for bitter melon. 你爱好吃苦瓜。
- Otherwise, they'd love to dress you in plum tones. 不然的话,他们希望你穿紫红色调的衣服。
- We often eat water melon in summer. 夏天我们经常吃西瓜。
- Father tried to grow melon in the garden. 父亲试图在花园种植藤蔓类的水果。
- Divide the water melon in eight and share it equally. 把西瓜切成8块后平分。
- Steamed Fish in Plum Sauce 梅子清蒸鱼
- Fried Bitter Melon with Black Bean Sauce 豉汁炒凉瓜
- Fried Fish Lips With Bitter Melon Sauce 苦瓜炒鱼唇
- Sautéed Bitter Melon Peel in Black Bean Sauce 豉汁凉瓜皮
- Different from other cuisine in China, some of the flavorings used in Cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract. 跟中国其它地方的菜式不同,烹制时多放蚝油、虾肉泥、话梅酱、沙爹酱、鲜鱼汁等广东特产的调料。
- Deep-fried the mixture of fresh ground fish, shredded kaffir lime leavesand sliced yard-long beans. Served with plum sauce. 新鲜的马加鱼制成鱼浆,加入柠檬叶丝及长江豆后,下锅炸成。附上梅子酱、黄瓜等特调泰式沾酱,光是这碟蘸酱就南洋风十足。
- Different from other cuisine in China,some of the flavorings used in Cantonese cooking are oyster sauce,shrimp paste,plum sauce,satay sauce and fish extract. 跟中国其它地方的菜式不同,烹制时多放蚝油、虾肉泥、话梅酱、沙爹酱、鲜鱼汁等广东特产的调料。
- The bitter melon was very well done, dry and retaining the texture (some places overcook it and make it soggy). 减了辣,吃落也确是少了一股劲度,不过个辣做得有层次,几掂。鱼肉嫩滑,辣吃也不错;