Boil the cannelloni until just soft.Remove and cut open on one side.Stuff with chicken meat and roll up.Arrange in a baking dish brushed with oil.Top with remaining behamel sauce.

• 意粉卷烚至仅熟，取出将一面切开，酿入鸡肉及捲起，并排放在已扫油的焗盘内，淋上其馀的白汁。