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Botrytis terrestrisn. 土栖葡萄孢
Brassica oleracea var. botrytis L. 花椰菜
Total saponins of Tribulus terrestris L. 刺蒺藜总皂苷
Gross saponin from Tribulus terrestris L. 蒺藜皂苷
Effects of bio-organic fertilizer on the yield of botrytis L. Var. 生物有机肥对花椰菜生产的影响。
Detection of Resistances to Procymidone in Botrytis cinerea Per. 灰霉病原菌对速克灵的抗性监测。
Studies on chemical constituents of Tribulus terrestris L. 中药刺蒺藜化学成分的研究。
After transplanting treat pots with fungicide against Botrytis and Rhizoctonia. 移栽后加入防真菌剂预防葡萄孢菌和丝核菌。
The Descriptions, Microscopic and TLC Identification of Tribulus terrestris L. 蒺藜草的性状、显微和薄层鉴定。
The nose is intense with rich apricot, toffee and butterscotch characters which are the hallmark of wines from a vintage with high botrytis influence. 浓郁的杏子、太妃糖、奶油糖果芳香体现了葡萄孢菌素含量较高的年份酒的特质。
The bleeding sap had the best fungistatic effect on Botrytis cinerea among the three pathogenic fungi. 三种病原菌中，丝瓜伤流液对灰黴病菌的抑制效果最好。
In addition, the content of protein from Botrytis cinerea declined after a time under treatment. 且处理一定时间后,可使菌丝体可溶性蛋白含量下降。
Microwave-assisted extraction technology of inhibitor against tyrosinase from Tribulus Terrestris L. 白蒺藜中酪氨酸酶抑制剂的微波提取工艺。
Stem Canker and Cane Blight (Botrytis blight) -- Stem canker and cane blight may be caused by one of several fungi. 甘蔗茎溃疡病和白叶枯病（番茄枯萎病） -甘蔗茎溃疡病和白叶枯病可能是由几个真菌之一。这种真菌，但是，通常攻击削弱或破坏植物。
Isolation and Identification of a New Furosteroidal Saponin from Fruits of Tribulus Terrestris L. 蒺藜果化学成分的分离和鉴定。
Physiological and ecological characterization and devrlopment of rapid detection of botrytis spp. 陈天枝。灰黴病菌之生理生态特性及其快速侦测法之开发。
Each capsule contains 100 mg of Androstenedione and 500 mg of Tribulus Terrestris. 每粒胶囊含有100毫克雄烯二酮和500毫克刺蒺藜。
The nose displays complex aromas of botrytis & raisins indicative of extremely ripe fruit characters. 该酒混合了葡萄干香味和成熟果香；
Concentrated aromas of tropical honeysuckle fruit with hints of botrytis on the nose. 闻之有热带金银花味道与淡淡的葡萄苞味道。
Definition: Puncturevine Caltrop Fruit is the dried ripe fruit of Tribulus terrestris L. (Fam.Zygophyllaceae). 本品为蒺藜科植物蒺藜 Tribulus terrestris L.;的干燥成熟果实。