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- The results indicted that Pseudomonas, Brochothrix thermosphacta, Enterbacteriaceae and Lactobacillus dominated the initial flora of the aerobic chill-stored pork. 结果表明：假单胞菌，热死环丝菌，肠杆菌科和乳酸菌是构成有氧条件下冷却猪肉初始菌相的主要微生物。
- Brochothrix thermosphacta 热死环丝菌
- Lactobacillus restrained the growths of Pseudomonas, Brochothix thermosphacta and Enterobacteriaceae seriously. 乳酸菌的增长严重地抑制了假单胞菌、热死环丝菌和肠杆菌的增长。
- The results showed: Pseudomonas, Lactobacillus, Brochothix thermosphacta and Enterobacteriaceae were the main microorganisms in the chilled mutton; 结果表明:假单胞菌、乳酸菌、热死环丝菌和肠杆菌是构成冷却羊肉初始菌相的主要微生物;
