By adding the tomato dietary fiber to the pure milk, choosing the reaso nable and feasible UHT manufacturing technique, the new product is stable, good- tasted and nutritive.

• 在纯牛奶中加入番茄膳食纤维,选择了合理、可行的超高温生产工艺,产品有稳定性好、口感佳、营养高等特点。