By experiment, when the percentage of the potato flakes is 35% in the mixed-dough, the quality of potato instant noodle is good.

• 在保证方便面质量和加大马铃薯粉比例的要求下,试验分析表明,在马铃薯全粉的添加量达到35%25时,马铃薯方便面具有较好品质。