By-products of ethanolic fermentation effect the growth of Saccharomyces cerevisiae.The by-products include Acetic acid,Lactic acid,Pigment and Furfuraldehyde etc.

• 探讨了乙酸、乳酸、焦糖色素及糠醛酒精发酵副产物对酵母菌生长和酒精发酵的影响。