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- Is the drug that Chinese traditional medicine makes opened can you have bubble like carbonic acid beverage? 中药制成的药打开会不会像碳酸饮料一样有气泡?
- Liu Dongdong reminds say, all sorts of carbonic acid beverage, affect a kind of of child figure development main provision namely. 刘冬冬提醒说,各种碳酸饮料,就是影响孩子身材发育的一类主要食品。
- Application is not carbonic acid beverage at production, can make birchen juice beverage and compound model fruit juice kind beverage. 应用于生产非碳酸饮料,可制成桦树汁饮料和复合型果汁类饮料。
- Carbonic Acid Beverage 碳酸饮料
- To remove carbon dioxide or carbonic acid from. 人工加入二氧化碳的起泡饮料。
- Development of Lactic Acid Beverage with Rosa laevigata Michx. 金樱子乳酸饮料的研制。
- Manganese dioxide, carbonic acid manganese processing and sales. 二氧化锰,碳酸锰加工销售。
- Carbonic acid can be made into dyes and disinfectants. 石炭酸可作染料、消毒剂等的原料。
- The midpoint and equivalence point for carbonic acid are much higher. 碳酸的中点和等量点高得多。
- Carbonic acid is formed when water absorbs carbon dioxide. 当水吸收二氧化碳时,即产生碳酸。
- When carbon dioxide dissolves in water itforms carbonic acid. 二氧化碳在水中溶解后会形成碳酸。
- The ore was heated in the kilns to drive off water and carbonic acid gas. 矿石被放入窑里加热,蒸发掉水和碳酸气。
- Using the white gourd as the main raw material, a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavor of walnuts was developed. 摘要以冬瓜为主要原料,研制出一种营养丰富、均衡、有冬瓜风味的乳酸饮料。
- A rising carbonic acid level means a more acidic ocean. 上升的碳酸浓度意味着海水的酸度越来越高。
- A method for the determination of sorbic acid in lactic acid beverage by gas chromatography-mass spectrometry was introduced. 介绍了气相色谱、质谱联用测定酸乳饮料中山梨酸含量的方法。
- In this articleal,studies were made on the process of peanut and Job's tears lactic acid beverage and the optimum processing conditions were defined. 对花生、薏苡米乳酸发酵饮料进行了研制。确定了花生、薏苡米中有效成分的抽提、饮料的配制等主要工艺条件。
- The optimum conditions of process were found out, the stability of lactic acid beverage of red jujube and hops were analyzed, also other factors impacting the product. 在研究中确定了发酵红枣酒花饮料的最佳工艺条件,对乳酸菌发酵红枣酒花饮料的稳定性和工序中影响制品的其他因素进行了分析探讨。
- Through fermentation by yeast and Acetobacter, the acerbity of the juice of Carica papaye was removed and the sourness was subdued.It was suitable to prepare acetic acid beverage. 结果表明,木瓜汁经过酒化、醋化后涩味已完全消除,酸味也变得柔和,适合调配果醋饮料。
- In the case of carbonic acid, the ionization constant of ??is much smallar than the ??for acetic acid. 至于碳酸,电离常数为?岜却姿岬牡缋氤J??嘈〉亩唷?/UK>
- Using walnuts as the main raw material, the auther developed a kin d o f lactic acid beverage with rich nutrition, equilibrium in nutrients and reta in ing the flavor of walnuts. 以核桃为主要原料,研制出一种营养丰富、均衡、有核桃风味的乳酸饮料。