Chen H. A. Schols. A. G. J. Voragen. Physicochemical properties of starches obtained from three varieties of Chinese sweet potatoes. Food Chemistry and Technology, 2003, 68(2):431-437.

• 程鹏，木泰华；王娟，孙艳丽.；牛奶乳清蛋白与甘薯淀粉加热混合凝胶物化特性及微观结构的研究