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- Natural environment of Xiangxi was described and the Chinese Goosebeery species in it were investigated. 对湘西地区的自然环境的描述及适应该地区的猕猴桃种类调查。
- By relying on the rich wilding resources such as bryony, Chinese magnoliaving, wild Chinese goosebeery etc. 依靠秦岭山区丰富的野生植物资源，如野葡萄、五味子、野生猕猴桃等，将原来年产五千吨的产量提高至一万吨；
- The product, which had been applied in Chinese goosebeery, was proved to prolong the store life and shelf life of fruit primely. 通过在猕猴桃等水果上的应用表明，本产品能够很好地延长水果的贮藏期和货架期。
- Application of mulberry in wine brewing from Chinese Goosebeery 桑果在猕猴桃酿酒工艺中的应用
- Study on Chinese Goosebeery Wine by Liquid Fermentation 液体发酵猕猴桃酒的研究
- Enlargement of manufacture of Chinese goosebeery fruit wine 文成县双桂酒厂猕猴桃果酒扩大生产
- Determination of Vc content of chinese goosebeery by UV colorimetrv 紫外分光光度法测定猕猴桃中Vc含量
- Investigation of Flowering Habit about Guichang Chinese Goosebeery 贵长猕猴桃开花习性的调查研究
- Determination of Vc content of chinese goosebeery by UV colorimetry 紫外分光光度法测定猕猴桃中Vc含量
- Keywords Chinese goosebeery;mulberry fruit;Zymosis wine;color; 猕猴桃;桑果;发酵酒;色泽;
- Contents and Pharmacological Function of Chinese Goosebeery Seed Oil 猕猴桃果仁油主要成分及其药理生理作用
- Research of fulvic acid for preventing yellowing disease of Chinese goosebeery 黄腐酸制剂防治猕猴桃黄化病的研究
- Contents and Pharmacological Function of Chinese Goosebeery Seed OiI 猕猴桃果仁油主要成分及其药理生理作用
- That period was a bright page in the history of Chinese literature. 那个时期是中国文学史上光辉的一页。
- Study on Soften of Chinese Goosebeery Characteristic and Dynamics of Polyphenolic Oxidase 猕猴桃软变及其多酚酶特性与动力学研究
- How pleasant it is to dine on Chinese food! 吃上中餐是多么令人愉快啊！
- GLASS TRANSITIONS AND STATE DIAGRAM FOR FRESH AND FREEZE-DRIED CHINESE GOOSEBEERY 猕猴桃果肉冷冻过程中的玻璃化转变及其状态图分析
- Chinese food is often served with rice or noodles. 中餐常有米饭或面条。
- That Asian stopped me and asked if I was Chinese. 那个亚洲人拦住我，问我是不是中国人。
- The English language is not allied to the Chinese. 英语与汉语不属于同一语系。
